Evaluation of the efficacy of four weak acids as antifungal preservatives inlow-acid intermediate moisture model food systems. | Food Microbiol | 2010 Feb | 19913689 |
Production, purification and structural characterization of an exopolysaccharide produced by a probiotic Lactobacillus plantarum MTCC 9510. | Arch Microbiol | 2010 Dec | 20957348 |
Nicotine fast dissolving films made of maltodextrins: a feasibility study. | AAPS PharmSciTech | 2010 Dec | 20936440 |
Use of crude glycerol, a biodiesel coproduct, in diets for lactating sows. | J Anim Sci | 2010 Aug | 20382881 |
GLP-1 treatment reduces endogenous insulin resistance via activation of centralGLP-1 receptors in mice fed a high-fat diet. | Am J Physiol Endocrinol Metab | 2010 Aug | 20530733 |
Primary metabolism in Lactobacillus sakei food isolates by proteomic analysis. | BMC Microbiol | 2010 Apr 22 | 20412581 |
Stability of hydroperoxide lyase activity from Amaranthus tricolor (Amaranthusmangostanus L.) leaves: influence of selected additives. | J Sci Food Agric | 2010 Apr 15 | 20355105 |
The potential effects of ethyl acetate fraction from Curcuma longa L. onlipolysis in differentiated 3T3-L1 adipocytes. | J Med Food | 2010 Apr | 20412020 |
Effects of organic solvents on the reverse transcription reaction catalyzed byreverse transcriptases from avian myeloblastosis virus and Moloney murineleukemia virus. | Biosci Biotechnol Biochem | 2010 | 20834159 |
Analysis of the effect of nutritional factors on OTA and OTB biosynthesis and polyketide synthase gene expression in Aspergillus ochraceus. | Int J Food Microbiol | 2009 Sep 30 | 19682762 |