TitleJournalDatePubmed ID
Evaluation of the efficacy of four weak acids as antifungal preservatives inlow-acid intermediate moisture model food systems.Food Microbiol2010 Feb19913689
Production, purification and structural characterization of an exopolysaccharide produced by a probiotic Lactobacillus plantarum MTCC 9510.Arch Microbiol2010 Dec20957348
Nicotine fast dissolving films made of maltodextrins: a feasibility study.AAPS PharmSciTech2010 Dec20936440
Use of crude glycerol, a biodiesel coproduct, in diets for lactating sows.J Anim Sci2010 Aug20382881
GLP-1 treatment reduces endogenous insulin resistance via activation of centralGLP-1 receptors in mice fed a high-fat diet.Am J Physiol Endocrinol Metab2010 Aug20530733
Primary metabolism in Lactobacillus sakei food isolates by proteomic analysis.BMC Microbiol2010 Apr 2220412581
Stability of hydroperoxide lyase activity from Amaranthus tricolor (Amaranthusmangostanus L.) leaves: influence of selected additives.J Sci Food Agric2010 Apr 1520355105
The potential effects of ethyl acetate fraction from Curcuma longa L. onlipolysis in differentiated 3T3-L1 adipocytes.J Med Food2010 Apr20412020
Effects of organic solvents on the reverse transcription reaction catalyzed byreverse transcriptases from avian myeloblastosis virus and Moloney murineleukemia virus.Biosci Biotechnol Biochem201020834159
Analysis of the effect of nutritional factors on OTA and OTB biosynthesis and polyketide synthase gene expression in Aspergillus ochraceus.Int J Food Microbiol2009 Sep 3019682762
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