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| Intermittent fasting does not affect whole-body glucose, lipid, or proteinmetabolism. | Am J Clin Nutr | 2009 Nov | 19776143 |
| Sugar-glycerol cofermentations by Lactobacillus hilgardii isolated from wine. | J Agric Food Chem | 2009 May 13 | 19323470 |
| Effects of polyols on the stability of whey proteins in intermediate-moisturefood model systems. | J Agric Food Chem | 2009 Mar 25 | 19231894 |
| Influence of vitamins and osmolites on growth and bacteriocin production byLactobacillus salivarius CRL 1328 in a chemically defined medium. | Can J Microbiol | 2009 Mar | 19370073 |
| Effect of crude glycerin level in the diet of laying hens on egg performance and nutrient utilization. | Poult Sci | 2009 Mar | 19211533 |
| Effect of agar concentration on the matric potential of glycerol agar media andthe germination and growth of xerophilic and non-xerophilic fungi. | Int J Food Microbiol | 2009 Jul 31 | 19520449 |
| Dietary supplementation of L-arginine and conjugated linoleic acid reducesretroperitoneal fat mass and increases lean body mass in rats. | J Nutr | 2009 Jul | 19439462 |
| Kinetics of an acid-base catalyzed reaction (aspartame degradation) as affectedby polyol-induced changes in buffer pH and pK values. | J Food Sci | 2009 Jan-Feb | 19200086 |
| Lack of toxicity by medium chain triglycerides (MCT) in canines during a 90-day feeding study. | Food Chem Toxicol | 2009 Jan | 19135768 |