TitleJournalDatePubmed ID
Properties of whey protein-based films containing organic acids and nisin tocontrol Listeria monocytogenes.J Food Prot2009 Sep19777891
Osmotic adaptation in halotolerant yeast, Debaryomyces nepalensis NCYC 3413: roleof osmolytes and cation transport.Extremophiles2009 Sep19593594
Apple peel-based edible film development using a high-pressure homogenization.J Food Sci2009 Sep19895466
Thermal stability of alpha-amylase in aqueous cosolvent systems.J Biosci2009 Sep19805899
Novel metabolites from cereal-associated lactobacilli - novel functionalities forcereal products?Food Microbiol2009 Oct19747604
The inhibitory effect of resveratrol on leptin secretion from rat adipocytes.Eur J Clin Invest2009 Oct19558509
Effect of low density lipoprotein on the quality of cryopreserved dog semen.Anim Reprod Sci2009 Oct19100690
Aspergillus section Nigri species isolated from different wine-grape growing regions in Argentina.Int J Food Microbiol2009 Nov 3019732988
Effect of cosolvents on the structural stability of endoglucanase fromAspergillus aculeatus.J Agric Food Chem2009 Nov 1119813733
Acute, food-induced moderate elevation of plasma uric acid protects againsthyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans.Atherosclerosis2009 Nov19457484
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