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| Environmental suppression of Neurospora crassa cot-1 hyperbranching: a linkbetween COT1 kinase and stress sensing. | Eukaryot Cell | 2003 Aug | 12912889 |
| Inactivation of bacteria and spores by pulse electric field and high pressure CO2 at low temperature. | Biotechnol Bioeng | 2003 Apr 5 | 12569631 |
| The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods. | Int J Food Microbiol | 2003 Apr 25 | 12568757 |
| Final report on the safety assessment of triacetin. | Int J Toxicol | 2003 | 14555416 |
| Penicillium verrucosum in wheat and barley indicates presence of ochratoxin A. | J Appl Microbiol | 2003 | 14633041 |
| Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in Argentina. | Lett Appl Microbiol | 2003 | 12859664 |
| Catalytic activity of zymomonas mobilis extracellular "levan-levansucrase"complex in sucrose medium. | Commun Agric Appl Biol Sci | 2003 | 15296187 |
| Reuterin production by lactobacilli isolated from pig faeces and evaluation ofprobiotic traits. | Lett Appl Microbiol | 2003 | 12904230 |
| Evaluation of different carbon and nitrogen sources in production of rhamnolipids by a strain of Pseudomonas aeruginosa. | Appl Biochem Biotechnol | 2002 Spring | 12018227 |