| Fructose, insulin resistance, and metabolic dyslipidemia. | Nutr Metab (Lond) | 2005 Feb 21 | 15723702 |
| Characterization of aerobic and anaerobic vegetative growth of the food-bornepathogen Bacillus cereus F4430/73 strain. | Can J Microbiol | 2005 Feb | 16091773 |
| Effects of water content on volatile generation and peptide degradation in themaillard reaction of glycine, diglycine, and triglycine. | J Agric Food Chem | 2005 Aug 10 | 16076132 |
| Optimization of bacteriocin ST311LD production by Enterococcus faecium ST311LD,isolated from spoiled black olives. | J Microbiol | 2005 Aug | 16145553 |
| Growth and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 inan adenine-supplemented chemically defined medium. | J Appl Microbiol | 2005 | 16238742 |
| Pilot-scale production and liquid formulation of Rhodotorula minuta, a potential biocontrol agent of mango anthracnose. | J Appl Microbiol | 2005 | 16108795 |
| Effects of egg yolk during the freezing step of cryopreservation on the viabilityof goat spermatozoa. | Theriogenology | 2004 Sep 15 | 15289055 |
| Gas chromatographic evaluation of pesticide residue contents in nectarines after non-toxic washing treatments. | J Chromatogr A | 2004 Oct 1 | 15508311 |
| Impaired tricarboxylic acid cycle activity in mouse livers lacking cytosolicphosphoenolpyruvate carboxykinase. | J Biol Chem | 2004 Nov 19 | 15347677 |
| Characterization of the antioxidant activity of sugars and polyhydric alcohols infish oil emulsions. | J Agric Food Chem | 2004 Nov 17 | 15537333 |