| Active site of Zn(2+)-dependent sn-glycerol-1-phosphate dehydrogenase fromAeropyrum pernix K1. | Archaea | 2005 May | 15876564 |
| Mechanisms underlying the halotolerant way of Debaryomyces hansenii. | FEMS Yeast Res | 2005 May | 15943004 |
| Simple and rapid strategy for genetic characterization of influenza B virusreassortants. | J Virol Methods | 2005 Mar | 15664070 |
| The effect of taste masking agents on in situ gelling pectin formulations fororal sustained delivery of paracetamol and ambroxol. | Int J Pharm | 2005 Jun 13 | 15907595 |
| Physiologic and pharmacologic factors influencing glyceroneogenic contribution totriacylglyceride glycerol measured by mass isotopomer distribution analysis. | J Biol Chem | 2005 Jul 8 | 15888453 |
| Metabolic fate of glucose on 3T3-L1 adipocytes treated with grape seed-derivedprocyanidin extract (GSPE). Comparison with the effects of insulin. | J Agric Food Chem | 2005 Jul 27 | 16028976 |
| Testing polyols' compatibility with Gibbs energy of stabilization of proteinsunder conditions in which they behave as compatible osmolytes. | FEBS Lett | 2005 Jul 18 | 15990095 |
| Effects of yeast stress and pH on 3-monochloropropanediol (3-MCPD)-producingreactions in model dough systems. | Food Addit Contam | 2005 Jul | 16019837 |
| Mistletoe lectin I in complex with galactose and lactose reveals distinct sugar-binding properties. | Acta Crystallogr Sect F Struct Biol Cryst Commun | 2005 Jan 1 | 16508080 |
| Development of a novel microbial sensor with baker's yeast cells for monitoringtemperature control during cold food chain. | J Food Prot | 2005 Jan | 15690824 |