TitleJournalDatePubmed ID
Narrow antagonistic activity of antimicrobial peptide from Bacillus subtilisSCK-2 against Bacillus cereus.J Biosci Bioeng2011 Oct21783410
Detection of type III secretion system virulence and mutations in gyrA and parCgenes among quinolone-resistant strains of Pseudomonas aeruginosa isolated fromimported shrimp.Foodborne Pathog Dis2011 Mar21117986
Elemental profile in amniotic fluid of some Nigerian pregnant women.East Afr J Public Health2011 Jun22066293
Digestibility of amino acids in corn, corn coproducts, and bakery meal fed togrowing pigs.J Anim Sci2011 Dec21821809
Proteomic profile of dry-cured ham relative to PRKAG3 or CAST genotype, level of salt and pastiness.Meat Sci2011 Aug21414725
Synergistic effects of sour taste and low temperature in suppressing thebitterness of Aminoleban® EN.Chem Pharm Bull (Tokyo)201121532188
Effect of virginiamycin on the apparent ileal digestibility of amino acids bygrowing pigs.J Anim Sci2010 May20042552
[Antimicrobial susceptibility and related genes of Salmonella serovars fromretail food in Shaanxi province].Wei Sheng Wu Xue Bao2010 Jun20687345
Metabolic pathways and fermentative production of L-aspartate family amino acids.Biotechnol J2010 Jun20518059
Genetic variation in TAS1R2 (Ile191Val) is associated with consumption of sugars in overweight and obese individuals in 2 distinct populations.Am J Clin Nutr2010 Dec20943793
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