Narrow antagonistic activity of antimicrobial peptide from Bacillus subtilisSCK-2 against Bacillus cereus. | J Biosci Bioeng | 2011 Oct | 21783410 |
Detection of type III secretion system virulence and mutations in gyrA and parCgenes among quinolone-resistant strains of Pseudomonas aeruginosa isolated fromimported shrimp. | Foodborne Pathog Dis | 2011 Mar | 21117986 |
Elemental profile in amniotic fluid of some Nigerian pregnant women. | East Afr J Public Health | 2011 Jun | 22066293 |
Digestibility of amino acids in corn, corn coproducts, and bakery meal fed togrowing pigs. | J Anim Sci | 2011 Dec | 21821809 |
Proteomic profile of dry-cured ham relative to PRKAG3 or CAST genotype, level of salt and pastiness. | Meat Sci | 2011 Aug | 21414725 |
Synergistic effects of sour taste and low temperature in suppressing thebitterness of Aminoleban® EN. | Chem Pharm Bull (Tokyo) | 2011 | 21532188 |
Effect of virginiamycin on the apparent ileal digestibility of amino acids bygrowing pigs. | J Anim Sci | 2010 May | 20042552 |
[Antimicrobial susceptibility and related genes of Salmonella serovars fromretail food in Shaanxi province]. | Wei Sheng Wu Xue Bao | 2010 Jun | 20687345 |
Metabolic pathways and fermentative production of L-aspartate family amino acids. | Biotechnol J | 2010 Jun | 20518059 |
Genetic variation in TAS1R2 (Ile191Val) is associated with consumption of sugars in overweight and obese individuals in 2 distinct populations. | Am J Clin Nutr | 2010 Dec | 20943793 |