| Flavour formation by amino acid catabolism. | Biotechnol Adv | 2006 Mar-Apr | 16406465 |
| Biochemical and morphological developments are partially impaired in intestinalmucosa from growing pigs fed reduced-protein diets supplemented with crystalline amino acids. | J Anim Sci | 2006 Jul | 16775059 |
| Amino acid and energy digestibility in ten samples of distillers dried grain withsolubles fed to growing pigs. | J Anim Sci | 2006 Apr | 16543562 |
| Probing the sweet determinants of brazzein: wild-type brazzein and a tastelessvariant, brazzein-ins(R18a-I18b), exhibit different pH-dependent NMR chemicalshifts. | Biochem Biophys Res Commun | 2005 Sep 16 | 16105551 |
| Susceptibility of Campylobacter hyointestinalis subsp. hyointestinalis toantimicrobial agents and characterization of quinolone-resistant strains. | J Antimicrob Chemother | 2005 Feb | 15649999 |
| Role of efflux pumps and topoisomerase mutations in fluoroquinolone resistance inCampylobacter jejuni and Campylobacter coli. | Antimicrob Agents Chemother | 2005 Aug | 16048946 |
| The effectiveness of grapefruit (Citrus paradisi) seeds in treating urinary tractinfections. | J Altern Complement Med | 2005 Apr | 15865506 |
| Effect of individual amino acids and glucose on activation and germination ofRhizopus oligosporus sporangiospores in tempe starter. | J Appl Microbiol | 2005 | 16238751 |
| Amino acid transamination in permeabilised cells of Lactobacillus helveticus, Lb.paracasei and Lb. danicus. | J Dairy Res | 2004 Nov | 15605713 |
| The combination effect of L-arginine and NaCl on bitterness suppression of amino acid solutions. | Chem Pharm Bull (Tokyo) | 2004 Feb | 14758000 |