| Effect of plasma insulin and branched-chain amino acids on skeletal muscleprotein synthesis in fasted lambs. | Br J Nutr | 2004 Sep | 15469643 |
| Atmospheric oxygen and other conditions affecting the production of cereulide by Bacillus cereus in food. | Int J Food Microbiol | 2004 Oct 1 | 15358508 |
| Molecular characterization and inheritance of resistance to ACCase-inhibitingherbicides in Lolium rigidum. | Pest Manag Sci | 2004 Oct | 15481828 |
| Amino acid transamination in permeabilised cells of Lactobacillus helveticus, Lb.paracasei and Lb. danicus. | J Dairy Res | 2004 Nov | 15605713 |
| Failure to clear persistent vaccine-derived neurovirulent poliovirus infection inan immunodeficient man. | Lancet | 2004 May 8 | 15135598 |
| Construction of a glucose sensor based on a screen-printed electrode and a novel mediator pyocyanin from Pseudomonas aeruginosa. | Biosens Bioelectron | 2004 May 15 | 15046755 |
| Leucine regulates translation initiation in rat skeletal muscle via enhancedeIF4G phosphorylation. | J Nutr | 2004 Jul | 15226457 |
| Infusion of glucose directs circulating amino acids to the mammary gland inwell-fed dairy cows. | J Dairy Sci | 2004 Feb | 14762077 |
| Time-course changes in macronutrient metabolism induced by a nutritionallybalanced low-calorie diet in obese women. | Int J Food Sci Nutr | 2004 Feb | 14630589 |
| Diversity of L-leucine catabolism in various microorganisms involved in dairyfermentations, and identification of the rate-controlling step in the formationof the potent flavour component 3-methylbutanal. | Appl Microbiol Biotechnol | 2004 Apr | 14624315 |