| Effects of 2-hydroxy-4-(methylthio) butanoic acid (HMB) on microbial growth incontinuous culture. | J Dairy Sci | 2003 Aug | 12939087 |
| Dietary protein reduction in sheep and goats: different effects on L-alanine and L-leucine transport across the brush-border membrane of jejunal enterocytes. | J Comp Physiol B | 2003 Aug | 12811487 |
| Mutations in gyrA and parC genes in nalidixic acid-resistant Escherichia colistrains from food products, humans and animals. | J Antimicrob Chemother | 2003 Apr | 12654733 |
| Molecular basis for multiple resistance to acetolactate synthase-inhibitingherbicides and atrazine in Amaranthus blitoides (prostrate pigweed). | Planta | 2003 Apr | 12687370 |
| Bioactive proteins and peptides from food sources. Applications of bioprocessesused in isolation and recovery. | Curr Pharm Des | 2003 | 12769739 |
| Rapid simultaneous determination of organic acids, free amino acids, and lactose in cheese by capillary electrophoresis. | J Dairy Sci | 2002 Sep | 12362443 |
| Amino acid catabolism and generation of volatiles by lactic acid bacteria. | J Dairy Sci | 2002 Oct | 12416797 |
| Transcriptional response of soybean suspension-cultured cells induced by Nod factors obtained from Bradyrhizobium japonicum USDA110. | Plant Cell Physiol | 2002 Nov | 12461131 |
| Characterization of the aroma of a meatlike process flavoring from soybean-based enzyme-hydrolyzed vegetable protein. | J Agric Food Chem | 2002 May 8 | 11982417 |
| Growth and aroma production by Staphylococcus xylosus, S. carnosus and S.equorum--a comparative study in model systems. | Int J Food Microbiol | 2002 May 5 | 11999121 |