| Oligomycin sensitivity of mitochondrial F(1)F(0)-ATPase in diabetes-prone BHE/Cdbrats. | Am J Physiol | 1999 Oct | 10516130 |
| An intragastric amino acid mixture influences extracellular amino acid profilesin the lateral hypothalamic area of freely moving rats. | Can J Physiol Pharmacol | 1999 Nov | 10593654 |
| Ability of amino acids, dipeptides, polyamines, and sulfhydryls to quenchhexanal, a saturated aldehydic lipid oxidation product. | J Agric Food Chem | 1999 May | 10552473 |
| A general method for selection of alpha-acetolactate decarboxylase-deficientLactococcus lactis mutants to improve diacetyl formation. | Appl Environ Microbiol | 1999 Mar | 10049884 |
| Production of seafood flavor from red hake (Urophycis chuss) by enzymatichydrolysis. | J Agric Food Chem | 1999 Jun | 10794637 |
| Dietary supplements and the promotion of muscle growth with resistance exercise. | Sports Med | 1999 Feb | 10091274 |
| Heat-treated whole cottonseed: effect of dietary protein concentration on theperformance and amino acid utilization by the mammary gland of dairy cows. | J Dairy Res | 1999 Feb | 10191469 |
| Purification and partial characterization of Phaseolus vulgaris seedaminopeptidase. | Braz J Med Biol Res | 1999 Dec | 10585629 |
| Purification and characterization of a metalloprotease from Chryseobacteriumindologenes Ix9a and determination of the amino acid specificity withelectrospray mass spectrometry. | Protein Expr Purif | 1999 Apr | 10092488 |
| Correlation of rat hepatic phenylalanine hydroxylase, with tetrahydrobiopterinand GTP concentrations. | Int J Biochem Cell Biol | 1998 Sep | 9785468 |