Transgenic Bt cotton driven by the green tissue-specific promoter shows strong toxicity to lepidopteran pests and lower Bt toxin accumulation in seeds. | Sci China Life Sci | 2016 Feb | 26728504 |
Effect of dietary excess of branched-chain amino acids on performance and serumconcentrations of amino acids in growing pigs. | J Anim Physiol Anim Nutr (Berl) | 2016 Feb | 25873515 |
A bHLH gene from Tamarix hispida improves abiotic stress tolerance by enhancingosmotic potential and decreasing reactive oxygen species accumulation. | Tree Physiol | 2016 Feb | 26786541 |
Homeostatic responses of colonic LGR5+ stem cells following acute in vivoexposure to a genotoxic carcinogen. | Carcinogenesis | 2016 Feb | 26717997 |
Gibberellins producing Bacillus methylotrophicus KE2 supports plant growth andenhances nutritional metabolites and food values of lettuce. | Plant Physiol Biochem | 2016 Dec | 27721133 |
High-throughput screening of a large collection of non-conventional yeastsreveals their potential for aroma formation in food fermentation. | Food Microbiol | 2016 Dec | 27554157 |
Detection of antibacterial activity of an enzymatic hydrolysate generated byprocessing rainbow trout by-products with trout pepsin. | Food Chem | 2016 Aug 15 | 27006234 |
Chalky part differs in chemical composition from translucent part of japonicarice grains as revealed by a notched-belly mutant with white-belly. | J Sci Food Agric | 2016 Aug | 27166835 |
Effects of isoleucine on glucose uptake through the enhancement of muscularmembrane concentrations of GLUT1 and GLUT4 and intestinal membrane concentrationsof Na+/glucose co-transporter 1 (SGLT-1) and GLUT2. | Br J Nutr | 2016 Aug | 27464458 |
Formation of Peptide Bound Pyrraline in the Maillard Model Systems with DifferentLys-Containing Dipeptides and Tripeptides. | Molecules | 2016 Apr 7 | 27070556 |