| Antibacterial Effects of a Cell-Penetrating Peptide Isolated from Kefir. | J Agric Food Chem | 2016 Apr 27 | 27003578 |
| Purification and identification of anti-inflammatory peptides derived fromsimulated gastrointestinal digests of velvet antler protein (Cervus elaphusLinnaeus). | J Food Drug Anal | 2016 Apr | 28911592 |
| Novel 4-methyl-2-oxopentanoate reductase involved in synthesis of the Japanesesake flavor, ethyl leucate. | Appl Microbiol Biotechnol | 2016 Apr | 26615399 |
| A novel strategy to produce sweeter tomato fruits with high sugar contents byfruit-specific expression of a single bZIP transcription factor gene. | Plant Biotechnol J | 2016 Apr | 26402509 |
| A Comprehensive Assessment of the Effects of Transgenic Cry1Ac/Cry1Ab Rice Huahui 1 on Adult Micraspis discolor (Fabricius) (Coleoptera: Coccinellidae). | PLoS One | 2016 | 26914608 |
| Dietary Leucine Supplementation Improves the Mucin Production in the JejunalMucosa of the Weaned Pigs Challenged by Porcine Rotavirus. | PLoS One | 2015 Sep 3 | 26336074 |
| Autoregulation of ZEB2 expression for zearalenone production in Fusariumgraminearum. | Mol Microbiol | 2015 Sep | 26036360 |
| Metabolic responses to dietary leucine restriction involve remodeling of adipose tissue and enhanced hepatic insulin signaling. | Biofactors | 2015 Nov-Dec | 26643647 |
| Effect of ZIP2 Gln/Arg/Leu (rs2234632) polymorphism on zinc homeostasis andinflammatory response following zinc supplementation. | Biofactors | 2015 Nov-Dec | 26643924 |
| Comparison of availability and plasma clearance rates ofβ-hydroxy-β-methylbutyrate delivery in the free acid and calcium salt forms. | Br J Nutr | 2015 Nov 14 | 26373270 |