| Utilisation of the isobole methodology to study dietary peptide-drug andpeptide-peptide interactive effects on dipeptidyl peptidase IV (DPP-IV)inhibition. | Food Funct | 2015 Jan | 25477187 |
| Generation and characterization of tribenuron-methyl herbicide-resistant rapeseed(Brasscia napus) for hybrid seed production using chemically induced malesterility. | Theor Appl Genet | 2015 Jan | 25504538 |
| Dried bonito dashi: taste qualities evaluated using conditioned taste aversionmethods in wild-type and T1R1 knockout mice. | Chem Senses | 2015 Feb | 25604941 |
| Discovery of kokumi peptide from yeast extract by LC-Q-TOF-MS/MS and sensomicsapproach. | J Sci Food Agric | 2015 Dec | 25546053 |
| Biomolecular recognition of antagonists by α7 nicotinic acetylcholine receptor:Antagonistic mechanism and structure-activity relationships studies. | Eur J Pharm Sci | 2015 Aug 30 | 25963024 |
| Effect of food preservatives on the hydration properties and taste behavior ofamino acids: a volumetric and viscometric approach. | Food Chem | 2015 Aug 15 | 25794759 |
| Interaction model of steviol glycosides from Stevia rebaudiana (Bertoni) withsweet taste receptors: A computational approach. | Phytochemistry | 2015 Aug | 26021732 |
| Effect of L-lysine on expression of selected genes, serum concentration of amino acids, muscle growth and performance of growing pigs. | J Anim Physiol Anim Nutr (Berl) | 2015 Aug | 25354230 |
| 1H NMR-based metabolomics investigation of copper-laden rat: a model of Wilson's disease. | PLoS One | 2015 Apr 7 | 25849323 |
| Anti-inflammatory activity of a new cyclic peptide, citrusin XI, isolated from the fruits of Citrus unshiu. | J Ethnopharmacol | 2015 Apr 2 | 25625351 |