| Reduction of carcinogenic 4(5)-methylimidazole in a caramel model system:influence of food additives. | J Agric Food Chem | 2014 Jul 9 | 24933159 |
| Structural and thermal stability of β-lactoglobulin as a result of interactingwith sugar beet pectin. | J Agric Food Chem | 2014 Jul 30 | 25003597 |
| Influence of thermally oxidized vegetable oils and animal fats on energy andnutrient digestibility in young pigs. | J Anim Sci | 2014 Jul | 24879758 |
| Influence of antioxidant structure on local molecular mobility in amorphoussucrose. | Carbohydr Res | 2014 Jan 13 | 24239605 |
| The time course of aggressive behaviour in juvenile matrinxã Brycon amazonicusfed with dietary L-tryptophan supplementation. | J Fish Biol | 2014 Jan | 24245775 |
| Effects of systemic progesterone during the early luteal phase on theavailabilities of amino acids and glucose in the bovine uterine lumen. | Reprod Fertil Dev | 2014 Jan | 23374643 |
| Enhanced antimicrobial activity of peptide-cocktails against common bacterialcontaminants of ex vivo stored platelets. | Clin Microbiol Infect | 2014 Jan | 23926880 |
| Oxidation of carbon monoxide by perferrylmyoglobin. | J Agric Food Chem | 2014 Feb 26 | 24506496 |
| Thymol nanoencapsulated by sodium caseinate: physical and antilisterialproperties. | J Agric Food Chem | 2014 Feb 19 | 24484459 |
| Dietary manipulation of serotonergic and dopaminergic function in C57BL/6J micewith amino acid depletion mixtures. | J Neural Transm (Vienna) | 2014 Feb | 24061481 |