Nutritional evaluation of new reduced oligosaccharide soybean meal in poultry. | Poult Sci | 2013 Jul | 23776271 |
Effects of standardized ileal digestible tryptophan:lysine in diets containing30% dried distillers grains with solubles on finishing pig performance andcarcass traits. | J Anim Sci | 2013 Jul | 23658349 |
Interaction of wheat β-amylase with maltose and glucose as examined byfluorescence. | J Biochem | 2013 Jul | 23596054 |
Milk protein responses in dairy cows to changes in postruminal supplies ofarginine, isoleucine, and valine. | J Dairy Sci | 2013 Jan | 23164225 |
Label-free aptamer-based partial filling technique for enantioseparation anddetermination of DL-tryptophan with micellar electrokinetic chromatography. | Electrophoresis | 2013 Jan | 23161534 |
Effect of iron saturation level of lactoferrin on osteogenic activity in vitroand in vivo. | J Dairy Sci | 2013 Jan | 23164231 |
Quenching of tryptophan fluorescence in the presence of 2,4-DNP, 2,6-DNP, 2,4-DNA and DNOC and their mechanism of toxicity. | Molecules | 2013 Feb 18 | 23429343 |
Branched-chain amino acids alter neurobehavioral function in rats. | Am J Physiol Endocrinol Metab | 2013 Feb 15 | 23249694 |
Binding patterns and structure-affinity relationships of food azo dyes withlysozyme: a multitechnique approach. | J Agric Food Chem | 2013 Dec 18 | 24319998 |
NADH induces iron release from pea seed ferritin: a model for interaction between coenzyme and protein components in foodstuffs. | Food Chem | 2013 Dec 15 | 23993558 |