TitleJournalDatePubmed ID
Nutritional evaluation of new reduced oligosaccharide soybean meal in poultry.Poult Sci2013 Jul23776271
Effects of standardized ileal digestible tryptophan:lysine in diets containing30% dried distillers grains with solubles on finishing pig performance andcarcass traits.J Anim Sci2013 Jul23658349
Interaction of wheat β-amylase with maltose and glucose as examined byfluorescence.J Biochem2013 Jul23596054
Milk protein responses in dairy cows to changes in postruminal supplies ofarginine, isoleucine, and valine.J Dairy Sci2013 Jan23164225
Label-free aptamer-based partial filling technique for enantioseparation anddetermination of DL-tryptophan with micellar electrokinetic chromatography.Electrophoresis2013 Jan23161534
Effect of iron saturation level of lactoferrin on osteogenic activity in vitroand in vivo.J Dairy Sci2013 Jan23164231
Quenching of tryptophan fluorescence in the presence of 2,4-DNP, 2,6-DNP, 2,4-DNA and DNOC and their mechanism of toxicity.Molecules2013 Feb 1823429343
Branched-chain amino acids alter neurobehavioral function in rats.Am J Physiol Endocrinol Metab2013 Feb 1523249694
Binding patterns and structure-affinity relationships of food azo dyes withlysozyme: a multitechnique approach.J Agric Food Chem2013 Dec 1824319998
NADH induces iron release from pea seed ferritin: a model for interaction between coenzyme and protein components in foodstuffs.Food Chem2013 Dec 1523993558
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