Marker type but not concentration influenced apparent ileal amino aciddigestibility in phytase-supplemented diets for broiler chickens and pigs. | J Anim Sci | 2012 Dec | 22952355 |
Standardized ileal digestibilities of crude protein, amino acids, and contents ofantinutritional factors, mycotoxins, and isoflavones of European soybean mealimports fed to piglets. | J Anim Sci | 2012 Dec | 22829605 |
An increased ratio of dietary tryptophan to lysine improves feed efficiency andelevates plasma tryptophan and kynurenine in the absence of antimicrobials andregardless of infection with enterotoxigenic Escherichia coli in weaned pigs. | J Anim Sci | 2012 Dec | 23365326 |
Dietary practices in glutaric aciduria type 1 over 16 years. | J Hum Nutr Diet | 2012 Dec | 22845646 |
Effects and side effects associated with the non-nutritional use of tryptophan byhumans. | J Nutr | 2012 Dec | 23077193 |
Nutritive value of diets containing fish silage for juvenile Litopenaeus vannamei(Bonne, 1931). | J Sci Food Agric | 2012 Aug 30 | 22368122 |
Towards amino acid recommendations for specific physiological andpatho-physiological states in pigs. | Proc Nutr Soc | 2012 Aug | 22607969 |
Effects of porcine somatotropin administration on the responses to dietary lysineand a near-ideal blend of amino acids for growing pigs. | J Anim Sci | 2012 Aug | 22896734 |
Dietary L-tryptophan supplementation with reduced large neutral amino acidsenhances feed efficiency and decreases stress hormone secretion in nursery pigsunder social-mixing stress. | J Nutr | 2012 Aug | 22739380 |
Formation of lysine-derived oxidation products and loss of tryptophan duringprocessing of porcine patties with added avocado byproducts. | J Agric Food Chem | 2012 Apr 18 | 22452641 |