TitleJournalDatePubmed ID
Marker type but not concentration influenced apparent ileal amino aciddigestibility in phytase-supplemented diets for broiler chickens and pigs.J Anim Sci2012 Dec22952355
Standardized ileal digestibilities of crude protein, amino acids, and contents ofantinutritional factors, mycotoxins, and isoflavones of European soybean mealimports fed to piglets.J Anim Sci2012 Dec22829605
An increased ratio of dietary tryptophan to lysine improves feed efficiency andelevates plasma tryptophan and kynurenine in the absence of antimicrobials andregardless of infection with enterotoxigenic Escherichia coli in weaned pigs.J Anim Sci2012 Dec23365326
Dietary practices in glutaric aciduria type 1 over 16 years.J Hum Nutr Diet2012 Dec22845646
Effects and side effects associated with the non-nutritional use of tryptophan byhumans.J Nutr2012 Dec23077193
Nutritive value of diets containing fish silage for juvenile Litopenaeus vannamei(Bonne, 1931).J Sci Food Agric2012 Aug 3022368122
Towards amino acid recommendations for specific physiological andpatho-physiological states in pigs.Proc Nutr Soc2012 Aug22607969
Effects of porcine somatotropin administration on the responses to dietary lysineand a near-ideal blend of amino acids for growing pigs.J Anim Sci2012 Aug22896734
Dietary L-tryptophan supplementation with reduced large neutral amino acidsenhances feed efficiency and decreases stress hormone secretion in nursery pigsunder social-mixing stress.J Nutr2012 Aug22739380
Formation of lysine-derived oxidation products and loss of tryptophan duringprocessing of porcine patties with added avocado byproducts.J Agric Food Chem2012 Apr 1822452641
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