| Taste perception of monosodium glutamate and inosine monophosphate by 129P3/J andC57BL/6ByJ mice. | Physiol Behav | 2009 Oct 19 | 19666040 |
| Quinoline alkaloids in honey: further analytical (HPLC-DAD-ESI-MS,multidimensional diffusion-ordered NMR spectroscopy), theoretical and chemometricstudies. | J Pharm Biomed Anal | 2009 Oct 15 | 19560302 |
| Investigations on the effect of amino acids on acrylamide, pyrazines, and Michaeladdition products in model systems. | J Agric Food Chem | 2009 Oct 14 | 19739658 |
| Antihepatotoxic effect of corn peptides against Bacillus Calmette-Guerin/lipopolysaccharide-induced liver injury in mice. | Food Chem Toxicol | 2009 Oct | 19577609 |
| L-Carnitine in the lipid and protein protection against ethanol-induced oxidativestress. | Alcohol | 2009 May | 19250794 |
| Cacao extracts suppress tryptophan degradation of mitogen-stimulated peripheral blood mononuclear cells. | J Ethnopharmacol | 2009 Mar 18 | 19330924 |
| Specificity of ion-protein interactions: complementary and competitive effects of tetrapropylammonium, guanidinium, sulfate, and chloride ions. | J Phys Chem B | 2009 Mar 12 | 19708168 |
| Light-induced oxidation of tryptophan and histidine. Reactivity of aromaticN-heterocycles toward triplet-excited flavins. | J Am Chem Soc | 2009 Jun 17 | 19459626 |
| Iron, zinc, and protein bioavailability proxy measures of meals prepared withnutritionally enhanced beans and maize. | J Food Sci | 2009 Jun | 19646048 |
| Dietary supplementation with Astragalus polysaccharide enhances ilealdigestibilities and serum concentrations of amino acids in early weaned piglets. | Amino Acids | 2009 Jul | 18622730 |