Effects of a commercial dose of L-tryptophan on plasma tryptophan concentrations and behaviour in horses. | Equine Vet J | 2008 Jan | 18083660 |
Effect of cholesterol on the interaction of the amphibian antimicrobial peptideDD K with liposomes. | Peptides | 2008 Jan | 18083275 |
Influence of nitrogen and carbon sources on the production of ochratoxin A by ochratoxigenic strains of Aspergillus spp. isolated from grapes. | Int J Food Microbiol | 2008 Feb 29 | 18164776 |
Nutrient and energy utilization in enzyme-supplemented starter and grower dietsfor White Pekin ducks. | Poult Sci | 2008 Feb | 18212368 |
Dietary tryptophan helps to preserve tryptophan homeostasis in pigs sufferingfrom lung inflammation. | J Anim Sci | 2008 Dec | 18676721 |
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Effect of age and method on ileal endogenous amino acid flow in turkey poults. | Poult Sci | 2007 Sep | 17704383 |
Comparative study of antimicrobial peptides to control citrus postharvest decaycaused by Penicillium digitatum. | J Agric Food Chem | 2007 Oct 3 | 17867640 |
Retention of essential amino acids during extrusion of protein and reducingsugars. | J Agric Food Chem | 2007 Oct 17 | 17894461 |
Generation of quinoneimine intermediates in the bioactivation of 3-(N-phenylamino)alanine (PAA) by human liver microsomes: a potential link between eosinophilia-myalgia syndrome and toxic oil syndrome. | Chem Res Toxicol | 2007 Oct | 17892268 |