| Apiaceous vegetable constituents inhibit human cytochrome P-450 1A2 (hCYP1A2) activity and hCYP1A2-mediated mutagenicity of aflatoxin B1. | Food Chem Toxicol | 2006 Sep | 16762476 |
| Production of alkaline protease from an alkaliphilic actinomycete. | Bioresour Technol | 2006 Sep | 16203132 |
| Catalytic characteristics of peroxidase from wheat grass. | J Agric Food Chem | 2006 Nov 1 | 17061841 |
| Muscle growth and plasma concentrations of amino acids, insulin-like growthfactor-I, and insulin in growing pigs fed reduced-protein diets. | J Anim Sci | 2006 Nov | 17032795 |
| Selection, characterization, and CDR shuffling of naive llama single-domainantibodies selected against auxin and their cross-reactivity with auxinicherbicides from four chemical families. | J Agric Food Chem | 2006 May 17 | 19127743 |
| Flavour formation by amino acid catabolism. | Biotechnol Adv | 2006 Mar-Apr | 16406465 |
| Astaxanthin protects against oxidative stress and calcium-induced porcine lensprotein degradation. | J Agric Food Chem | 2006 Mar 22 | 16536628 |
| Partial purification from hot dogs of N-nitroso compound precursors and theirmutagenicity after nitrosation. | J Agric Food Chem | 2006 Jul 26 | 16848563 |
| Feeding, exploratory, anxiety- and depression-related behaviors are not alteredin interleukin-6-deficient male mice. | Behav Brain Res | 2006 Jul 15 | 16677721 |
| Influence of supplemental magnesium, tryptophan, vitamin C, vitamin E, and herbs on stress responses and pork quality. | J Anim Sci | 2006 Jul | 16775067 |