Effects of butyrate on apoptosis in the pig colon and its consequences forskatole formation and tissue accumulation. | J Anim Sci | 2003 Jan | 12597395 |
Chemical composition of the fruit mesocarp of three peach palm (Bactris gasipaes)populations grown in central Amazonia, Brazil. | Int J Food Sci Nutr | 2003 Jan | 12701237 |
Isolation, purification, and physicochemical characterization of aD-galactose-binding lectin from seeds of Erythrina speciosa. | Arch Biochem Biophys | 2003 Feb 15 | 12573281 |
Nutrient intake in women with primary and secondary Sjögren's syndrome. | Eur J Clin Nutr | 2003 Feb | 12571668 |
Na+-dependent transport of large neutral amino acids occurs at the abluminalmembrane of the blood-brain barrier. | Am J Physiol Endocrinol Metab | 2003 Dec | 12933350 |
Preparation of antimicrobial reduced lysozyme compatible in food applications. | J Agric Food Chem | 2003 Aug 13 | 12903984 |
Influences of dietary protein level, amino acid supplementation and environmentaltemperature on performance, body composition, organ weights and total heatproduction of growing pigs. | J Anim Sci | 2003 Aug | 12926782 |
Front-face fluorescence spectroscopy study of globular proteins in emulsions:influence of droplet flocculation. | J Agric Food Chem | 2003 Apr 23 | 12696925 |
Characterization and phylogenetic analysis of a thermostable N-carbamoyl- l-aminoacid amidohydrolase from Bacillus kaustophilus CCRC11223. | Arch Microbiol | 2003 Apr | 12605292 |
Molecular basis for multiple resistance to acetolactate synthase-inhibitingherbicides and atrazine in Amaranthus blitoides (prostrate pigweed). | Planta | 2003 Apr | 12687370 |