| Near-infrared reflectance spectroscopy (NIRS) enables the fast and accurateprediction of essential amino acid contents. 2. Results for wheat, barley, corn, triticale, wheat bran/middlings, rice bran, and sorghum. | J Agric Food Chem | 2002 Jul 3 | 12083857 |
| Gd-HPDO3A, a complex to obtain high-phasing-power heavy-atom derivatives for SAD and MAD experiments: results with tetragonal hen egg-white lysozyme. | Acta Crystallogr D Biol Crystallogr | 2002 Jan | 11752774 |
| Red wine antioxidants bind to human lipoproteins and protect them from metalion-dependent and -independent oxidation. | J Agric Food Chem | 2001 Sep | 11559152 |
| Lumpidin, a novel biomarker of some ochratoxin a producing penicillia. | J Agric Food Chem | 2001 Oct | 11600070 |
| Responses of milk production to the intravenous infusion of amino acids in dairy cows given diets of grass silage and cereal-based supplements. | J Anim Physiol Anim Nutr (Berl) | 2001 Oct | 11686802 |
| Modelling mammary metabolism in the dairy cow to predict milk constituent yield, with emphasis on amino acid metabolism and milk protein production: modelconstruction. | J Theor Biol | 2001 Nov 21 | 11894993 |
| Red wine mitigates the postprandial increase of LDL susceptibility to oxidation. | Free Radic Biol Med | 2001 May 1 | 11316584 |
| Reaction of tryptophan with carbohydrates: identification and quantitativedetermination of novel beta-carboline alkaloids in food. | J Agric Food Chem | 2001 May | 11368624 |
| The toxic oil syndrome: 20 years on. | Int J Clin Pract | 2001 Jul-Aug | 11501225 |
| Inhibition of low-density lipoprotein oxidation by carnosine histidine. | J Agric Food Chem | 2001 Jan | 11305256 |