Near-infrared reflectance spectroscopy enables the fast and accurate predictionof the essential amino acid contents in soy, rapeseed meal, sunflower meal, peas,fishmeal, meat meal products, and poultry meal. | J Agric Food Chem | 2001 Jan | 11170560 |
Toxic oil syndrome: the perspective after 20 years. | Epidemiol Rev | 2001 | 12192735 |
The three-dimensional structure of a complex of a murine Fab (NC10. 14) with apotent sweetener (NC174): an illustration of structural diversity in antigenrecognition by immunoglobulins. | J Mol Biol | 2000 Sep 29 | 10993728 |
Phage-displayed peptides as biosensor reagents. | J Mol Recognit | 2000 Nov-Dec | 11114071 |
Extracorporeal adsorption as a new approach to treatment of botulism. | ASAIO J | 2000 Nov-Dec | 11110282 |
Binding of Bacillus thuringiensis delta-endotoxins Cry1Ac and Cry1Ba to a 120-kDaaminopeptidase-N of Epiphyas postvittana purified from both brush border membranevesicles and baculovirus-infected Sf9 cells. | Insect Biochem Mol Biol | 2000 Nov | 10989294 |
Formation of protein bound lysine-derived galactosyl and glucosyl pyrroles inheated model systems. | Nahrung | 2000 Jun | 10907242 |
Lysozyme-glucose stearic acid monoester conjugate formed through the Maillardreaction as an antibacterial emulsifier. | J Agric Food Chem | 2000 Jun | 10888496 |
Development of immunoassays for tyramine and tryptamine toxins of Phalaris aquatica L. | J Agric Food Chem | 2000 Jan | 10637046 |
Dietary carbohydrates affect caecal fermentation and modify nitrogen excretionpatterns in rats. II. Studies with diets differing in protein quality. | Arch Tierernahr | 2000 | 11195906 |