TitleJournalDatePubmed ID
Near-infrared reflectance spectroscopy enables the fast and accurate predictionof the essential amino acid contents in soy, rapeseed meal, sunflower meal, peas,fishmeal, meat meal products, and poultry meal.J Agric Food Chem2001 Jan11170560
Toxic oil syndrome: the perspective after 20 years.Epidemiol Rev200112192735
The three-dimensional structure of a complex of a murine Fab (NC10. 14) with apotent sweetener (NC174): an illustration of structural diversity in antigenrecognition by immunoglobulins.J Mol Biol2000 Sep 2910993728
Phage-displayed peptides as biosensor reagents.J Mol Recognit2000 Nov-Dec11114071
Extracorporeal adsorption as a new approach to treatment of botulism.ASAIO J2000 Nov-Dec11110282
Binding of Bacillus thuringiensis delta-endotoxins Cry1Ac and Cry1Ba to a 120-kDaaminopeptidase-N of Epiphyas postvittana purified from both brush border membranevesicles and baculovirus-infected Sf9 cells.Insect Biochem Mol Biol2000 Nov10989294
Formation of protein bound lysine-derived galactosyl and glucosyl pyrroles inheated model systems.Nahrung2000 Jun10907242
Lysozyme-glucose stearic acid monoester conjugate formed through the Maillardreaction as an antibacterial emulsifier.J Agric Food Chem2000 Jun10888496
Development of immunoassays for tyramine and tryptamine toxins of Phalaris aquatica L.J Agric Food Chem2000 Jan10637046
Dietary carbohydrates affect caecal fermentation and modify nitrogen excretionpatterns in rats. II. Studies with diets differing in protein quality.Arch Tierernahr200011195906
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