| Reduction of the suppressive effects of gurmarin on sweet taste responses byaddition of beta-cyclodextrin. | Chem Senses | 1998 Jun | 9669043 |
| Influence of polyols on the structural properties of Kluyveromyces lactisbeta-galactosidase under high hydrostatic pressure. | Eur J Biochem | 1998 Jul 1 | 9692920 |
| A multistep process is responsible for product-induced inactivation ofglucose-fructose oxidoreductase from Zymomonas mobilis. | Eur J Biochem | 1998 Feb 1 | 9490072 |
| Mutations to alter Aspergillus awamori glucoamylase selectivity. I.Tyr48Phe49-->Trp, Tyr116-->Trp, Tyr175-->Phe, Arg241-->Lys, Ser411-->Ala andSer411-->Gly. | Protein Eng | 1998 Feb | 9605546 |
| Mutations to alter Aspergillus awamori glucoamylase selectivity. II. Mutation of residues 119 and 121. | Protein Eng | 1998 Feb | 9605547 |
| Purification and properties of phospholipases A2 from the crown-of-thornsstarfish (Acanthaster planci) venom. | Toxicon | 1998 Apr | 9643471 |
| Effect of iron and lactose supplementation of milk on the Maillard reaction andtryptophan content. | Food Addit Contam | 1997 May-Jun | 9205567 |
| The unusual stability of saporin, a candidate for the synthesis of immunotoxins. | Biochem Biophys Res Commun | 1997 May 8 | 9168975 |
| Dietary L-glutamine supplementation reduces the growth of the Morris Hepatoma7777 in exercise-trained and sedentary rats. | J Nutr | 1997 Jan | 9040560 |
| Characterization of yellowfin tuna (Thunnus albacares, Scombroidei) tryptophanhydroxylase. | Comp Biochem Physiol B Biochem Mol Biol | 1997 Feb | 9159879 |