| Directed evolution of Tau class glutathione transferases reveals a site thatregulates catalytic efficiency and masks co-operativity. | Biochem J | 2016 Mar 1 | 26637269 |
| Comparison of interactions between three food colorants and BSA. | Food Chem | 2016 Mar 1 | 26471614 |
| Fluorescence resonance energy transfer for investigation of the interaction of Para Red with serum albumins. | Luminescence | 2016 Mar | 26178918 |
| Metabolic and clinical response to Escherichia coli lipopolysaccharide in layer pullets of different genetic backgrounds supplied with graded dietary L-arginine. | Poult Sci | 2016 Mar | 26740139 |
| Toxic effects of chrysoidine on human serum albumin: isothermal titration calorimetry and spectroscopic investigations. | Luminescence | 2016 Mar | 26179104 |
| Indoxyl sulphate and kidney disease: Causes, consequences and interventions. | Nephrology (Carlton) | 2016 Mar | 26239363 |
| Quantitative profiling of neurotransmitter abnormalities in the hippocampus of rats treated with lipopolysaccharide: Focusing on kynurenine pathway and implications for depression. | J Neuroimmunol | 2016 Jun 15 | 27235347 |
| The first non Clostridial botulinum-like toxin cleaves VAMP within thejuxtamembrane domain. | Sci Rep | 2016 Jul 22 | 27443638 |
| Effect of methyl jasmonate application to grapevine leaves on grape amino acidcontent. | Food Chem | 2016 Jul 15 | 26948648 |
| Inhibition of LPS-induced inflammatory mediators by 3-hydroxyanthranilic acid in macrophages through suppression of PI3K/NF-κB signaling pathways. | Food Funct | 2016 Jul 13 | 27264984 |