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| Anti-inflammatory activities of garlic sprouts, a source of α-linolenic acid and 5-hydroxy-l-tryptophan, in RAW 264.7 cells. | Acta Biochim Pol | 2017 | 28880969 |
| Indole-3-acetic acid in Fusarium graminearum: Identification of biosynthetic pathways and characterization of physiological effects. | Fungal Biol | 2016 Sep | 27567719 |
| Influence of sodium alginate pretreated by ultrasound on papain properties:Activity, structure, conformation and molecular weight and distribution. | Ultrason Sonochem | 2016 Sep | 27150765 |
| Differential effects of L-tryptophan and L-leucine administration on brainresting state functional networks and plasma hormone levels. | Sci Rep | 2016 Oct 20 | 27760995 |
| Inhibiting tryptophan metabolism enhances interferon therapy in kidney cancer. | Oncotarget | 2016 Oct 11 | 27572319 |
| Nutritive value of cold-pressed camelina cake with or without supplementation of multi-enzyme in broiler chickens. | Poult Sci | 2016 Oct 1 | 26994204 |
| Transferring the blues: Depression-associated gut microbiota induces neurobehavioural changes in the rat. | J Psychiatr Res | 2016 Nov | 27491067 |
| The microbiota-derived metabolite indole decreases mucosal inflammation andinjury in a murine model of NSAID enteropathy. | Gut Microbes | 2016 May 3 | 27007819 |
| Cloning, expression, and characterization of a thermostable l-arginase fromGeobacillus thermodenitrificans NG80-2 for l-ornithine production. | Biotechnol Appl Biochem | 2016 May | 25908562 |