| Browning and decomposed products of model orange juice. | Biosci Biotechnol Biochem | 2004 Mar | 15056883 |
| Effects of biological type and dietary fat treatment on factors associated withtenderness: I. Measurements on beef longissimus muscle. | J Anim Sci | 2004 Mar | 15032433 |
| Effect of NaCl and mannitol iso-osmotic stresses on proline and free polyaminelevels in embryogenic Fraxinus angustifolia callus. | J Plant Physiol | 2004 Jun | 15266717 |
| Does peroxisome proliferator-activated receptor gamma genotype (Pro12ala) modify the association of physical activity and dietary fat with fasting insulin level? | Metabolism | 2004 Jan | 14681835 |
| Formation of odorants in Maillard model systems based on l-proline as affected bypH. | J Agric Food Chem | 2003 Jun 4 | 12769539 |
| Molecular basis for multiple resistance to acetolactate synthase-inhibitingherbicides and atrazine in Amaranthus blitoides (prostrate pigweed). | Planta | 2003 Apr | 12687370 |
| Bioactive proteins and peptides from food sources. Applications of bioprocessesused in isolation and recovery. | Curr Pharm Des | 2003 | 12769739 |
| Prevention of Salmonella enteritidis infection in commercial ducklings by oralchicken egg-derived antibody alone or in combination with probiotics. | Poult Sci | 2002 Jan | 11885897 |
| Whole nerve chorda tympani responses to sweeteners in C57BL/6ByJ and 129P3/Jmice. | Chem Senses | 2001 Sep | 11555486 |
| Expression and partial purification of recombinant tomato ringspot nepovirus3C-like proteinase: comparison of the activity of the mature proteinase and theVPg-proteinase precursor. | Virus Res | 2001 Nov 5 | 11551656 |