Characterization of natural "cooling" compounds formed from glucose and l-prolinein dark malt by application of taste dilution analysis. | J Agric Food Chem | 2001 Mar | 11312861 |
A modular esterase from Penicillium funiculosum which releases ferulic acid from plant cell walls and binds crystalline cellulose contains a carbohydrate binding module. | Eur J Biochem | 2000 Dec | 11082184 |
Influence of L-cysteine on the formation of bitter-tasting aminohexose reductonesfrom glucose and L-proline: identification of a novel furo[2,3-b]thiazine. | J Agric Food Chem | 1999 Nov | 10552887 |
The crystal structure of the sevenfold mutant of barley beta-amylase withincreased thermostability at 2.5 A resolution. | J Mol Biol | 1999 Jan 22 | 9918723 |
Estimation of net endogenous noncarbonic acid production in humans from dietpotassium and protein contents. | Am J Clin Nutr | 1998 Sep | 9734733 |
The Cys-rich region of hepatitis A virus cellular receptor 1 is required forbinding of hepatitis A virus and protective monoclonal antibody 190/4. | J Virol | 1998 May | 9557657 |
Covalent structure of botulinum neurotoxin type B; location of sulfhydryl groups and disulfide bridge and identification of C-termini of light and heavy chains. | J Protein Chem | 1998 Jul | 9717738 |
Specific interactions of bovine and human beta-casomorphin-7 with Cu(II) ions. | J Inorg Biochem | 1998 Feb 1 | 9606940 |
Botulinum neurotoxin type A: limited proteolysis by endoproteinase Glu-C and alpha-chymotrypsin enhanced following reduction; identification of the cleaved sites and fragments. | J Protein Chem | 1997 Oct | 9330228 |
Covalent structure of botulinum neurotoxin type E: location of sulfhydryl groups, and disulfide bridges and identification of C-termini of light and heavy chains. | J Protein Chem | 1997 Nov | 9365927 |