TitleJournalDatePubmed ID
Characterization of natural "cooling" compounds formed from glucose and l-prolinein dark malt by application of taste dilution analysis.J Agric Food Chem2001 Mar11312861
A modular esterase from Penicillium funiculosum which releases ferulic acid from plant cell walls and binds crystalline cellulose contains a carbohydrate binding module.Eur J Biochem2000 Dec11082184
Influence of L-cysteine on the formation of bitter-tasting aminohexose reductonesfrom glucose and L-proline: identification of a novel furo[2,3-b]thiazine.J Agric Food Chem1999 Nov10552887
The crystal structure of the sevenfold mutant of barley beta-amylase withincreased thermostability at 2.5 A resolution.J Mol Biol1999 Jan 229918723
Estimation of net endogenous noncarbonic acid production in humans from dietpotassium and protein contents.Am J Clin Nutr1998 Sep9734733
The Cys-rich region of hepatitis A virus cellular receptor 1 is required forbinding of hepatitis A virus and protective monoclonal antibody 190/4.J Virol1998 May9557657
Covalent structure of botulinum neurotoxin type B; location of sulfhydryl groups and disulfide bridge and identification of C-termini of light and heavy chains.J Protein Chem1998 Jul9717738
Specific interactions of bovine and human beta-casomorphin-7 with Cu(II) ions.J Inorg Biochem1998 Feb 19606940
Botulinum neurotoxin type A: limited proteolysis by endoproteinase Glu-C and alpha-chymotrypsin enhanced following reduction; identification of the cleaved sites and fragments.J Protein Chem1997 Oct9330228
Covalent structure of botulinum neurotoxin type E: location of sulfhydryl groups, and disulfide bridges and identification of C-termini of light and heavy chains.J Protein Chem1997 Nov9365927
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