Mutagenic products are promoted in the nitrosation of tyramine. | Food Chem | 2017 Feb 1 | 27596392 |
Assessment of virulence factors, antibiotic resistance and amino-decarboxylase activity in Enterococcus faecium MXVK29 isolated from Mexican chorizo. | Lett Appl Microbiol | 2017 Feb | 27930817 |
Tranylcypromine in mind (Part I): Review of pharmacology. | Eur Neuropsychopharmacol | 2017 Aug | 28655495 |
Comparison of Biogenic Amines and Mycotoxins in Alfalfa and Red Clover Fodder Depending on Additives. | Int J Environ Res Public Health | 2017 Apr 14 | 28420109 |
Safety assessment of Tetragenococcus halophilus isolates from doenjang, a Korean high-salt-fermented soybean paste. | Food Microbiol | 2017 Apr | 27889172 |
Development and validation of an LC-MS/MS method for the determination of biogenic amines in wines and beers. | Monatsh Chem | 2017 | 28824206 |
Recombinant laccase from Pediococcus acidilactici CECT 5930 with ability to degrade tyramine. | PLoS One | 2017 | 29020076 |
Safety and technological characterization of coagulase-negative staphylococciisolates from traditional Korean fermented soybean foods for starter development. | Int J Food Microbiol | 2016 Nov 7 | 27427871 |
Identification of metabolites from an active fraction of Cajanus cajan seeds by high resolution mass spectrometry. | Food Chem | 2016 Nov 15 | 27283694 |
Content of biogenic amines in Lemna minor (common duckweed) growing in mediumcontaminated with tetracycline. | Aquat Toxicol | 2016 Nov | 27684602 |