| Cloning and characterization of a new laccase from Lactobacillus plantarum J16 CECT 8944 catalyzing biogenic amines degradation. | Appl Microbiol Biotechnol | 2016 Apr | 26590586 |
| Studies of levels of biogenic amines in meat samples in relation to the contentof additives. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2016 | 26515667 |
| Genome sequence analysis of potential probiotic strain Leuconostoc lactis EFEL005isolated from kimchi. | J Microbiol | 2015 May | 25935305 |
| Microbiota of Minas cheese as influenced by the nisin producer Lactococcus lactissubsp. lactis GLc05. | Int J Food Microbiol | 2015 Dec 2 | 26310130 |
| Solid state fermentation with lactic acid bacteria to improve the nutritional quality of lupin and soya bean. | J Sci Food Agric | 2015 Apr | 25042749 |
| Are Enterococcus populations present during malolactic fermentation of red winesafe? | Food Microbiol | 2014 Sep | 24929723 |
| A sensitive gold nanoparticle-based colorimetric aptasensor for Staphylococcusaureus. | Talanta | 2014 Sep | 24913871 |
| In vitro evaluation of the safety and probiotic properties of Lactobacilliisolated from chicken and calves. | Anaerobe | 2014 Oct | 24291759 |
| The impact of enterocin AS-48 on the shelf-life and safety of sardines (Sardinapilchardus) under different storage conditions. | Food Microbiol | 2014 Dec | 25084662 |
| The evaluation of Zataria multiflora Boiss. essential oil effect on biogenicamines formation and microbiological profile in Gouda cheese. | Lett Appl Microbiol | 2014 Dec | 25163583 |