| ELISA as an affordable methodology for monitoring groundwater contamination bypesticides in low-income countries. | Environ Sci Technol | 2005 Jun 1 | 15984762 |
| Impacts of extraction methods in the rapid determination of atrazine residues in foods using supercritical fluid chromatography and enzyme-linked immunosorbentassay: microwave solvent vs. supercritical fluid extractions. | ScientificWorldJournal | 2005 Jan 14 | 15674445 |
| Direct determination of p-nitrophenyl substituent organophosphorus nerve agentsusing a recombinant Pseudomonas putida JS444-modified Clark oxygen electrode. | J Agric Food Chem | 2005 Feb 9 | 15686397 |
| Cosorption of atrazine and a lauryl polyoxyethylene oxide nonionic surfactant on smectite. | J Agric Food Chem | 2005 Dec 28 | 16366705 |
| Salicylate activity. 2. Potentiation of atrazine. | J Agric Food Chem | 2005 Dec 14 | 16332129 |
| Effects of atrazine on CYP19 gene expression and aromatase activity in testes andon plasma sex steroid concentrations of male African clawed frogs (Xenopuslaevis). | Toxicol Sci | 2005 Aug | 15901915 |
| Determination of pesticides in honey by ultrasonic solvent extraction andthin-layer chromatography. | Ultrason Sonochem | 2005 Aug | 15848111 |
| Distribution of iron, manganese, zinc and atrazine in groundwater in parts ofPalar and Cheyyar river basins, South India. | Environ Monit Assess | 2005 Aug | 16418908 |
| A risk assessment of atrazine use in California: human health and ecologicalaspects. | Pest Manag Sci | 2005 Apr | 15655806 |
| Effects of herbicide and insecticide interaction on soil entomofauna under maize crop. | J Environ Sci Health B | 2005 | 15656161 |