| Comparison of extraction solvents and conditions for herbicide residues in milledrice with liquid chromatography-diode array detection analysis (LC-DAD). | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2010Feb | 20013445 |
| Microbial degradation of clomazone under simulated California rice fieldconditions. | J Agric Food Chem | 2010 Mar 24 | 20178392 |
| Degradation of the herbicides clomazone, paraquat, and glyphosate by thermallyactivated peroxydisulfate. | J Agric Food Chem | 2010 Dec 22 | 21105654 |
| Carotenoid inhibitors reduce strigolactone production and Striga hermonthicainfection in rice. | Arch Biochem Biophys | 2010 Dec 1 | 20732294 |
| A clomazone immunoassay to study the environmental fate of the herbicide in rice (Oryza sativa) agriculture. | J Agric Food Chem | 2010 Apr 14 | 20302341 |
| Field dissipation and environmental hazard assessment of clomazone, molinate, andthiobencarb in Australian rice culture. | J Agric Food Chem | 2006 Sep 20 | 16968085 |