| The glutathione peroxidase-mediated reactive oxygen species resistance, fungicidesensitivity and cell wall construction in the citrus fungal pathogen Alternariaalternata. | Environ Microbiol | 2016 Mar | 26567914 |
| Dissipation of six fungicides in greenhouse-grown tomatoes with processing andhealth risk. | Environ Sci Pollut Res Int | 2016 Jun | 26957431 |
| Simultaneous Determination of Seven Kinds of Fungicides in Citrus Fruits by GasChromatograghy/Mass Spectrometry. | Shokuhin Eiseigaku Zasshi | 2016 | 27558228 |
| Structural elucidation and estimation of the acute toxicity of the majorUV-visible photoproduct of fludioxonil - detection in both skin and flesh samplesof grape. | J Mass Spectrom | 2015 Jun | 26169141 |
| [Rapid Determination of Seven Fungicides in Citrus Fruits]. | Shokuhin Eiseigaku Zasshi | 2015 | 26537653 |
| Water with low concentration of surfactant in dispersed solvent-assisted emulsiondispersive liquid-liquid microextraction for the determination of fungicides inwine. | J Agric Food Chem | 2014 Sep 17 | 25152072 |
| Effervescence-assisted dispersive liquid-liquid microextraction using a solideffervescent agent as a novel dispersion technique for the analysis of fungicidesin apple juice. | J Sep Sci | 2014 Nov | 25136817 |
| In-package nonthermal plasma degradation of pesticides on fresh produce. | J Hazard Mater | 2014 Apr 30 | 24598029 |
| Residue levels and efficacy of fludioxonil and thiabendazole in controllingpostharvest green mold decay in citrus fruit when applied in combination withsodium bicarbonate. | J Agric Food Chem | 2013 Jan 16 | 23256745 |
| Effect of phenylpyrrole-resistance on fitness parameters and ochratoxin production in Aspergillus carbonarius. | Int J Food Microbiol | 2013 Aug 1 | 23800740 |