| Molecular characterization, fitness and mycotoxin production of benzimidazole-resistant isolates of Penicillium expansum. | Int J Food Microbiol | 2013 Apr 1 | 23454814 |
| The dissipation of three fungicides in a biobed organic substrate and theirimpact on the structure and activity of the microbial community. | Environ Sci Pollut Res Int | 2013 Apr | 22965543 |
| Biological activity of sedaxane---a novel broad-spectrum fungicide for seedtreatment. | Pest Manag Sci | 2013 Apr | 23044852 |
| Method development and validation for cyprodinil and fludioxonil in blueberriesby solid-phase microextraction gas chromatography, and their degradationkinetics. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2013 | 23799251 |
| Pesticide residues in Portuguese strawberries grown in 2009-2010 using integratedpest management and organic farming. | Environ Sci Pollut Res Int | 2012 Nov | 22562348 |
| Investigation of pesticide residues in vegetables and fruits grown in variousregions of Hatay, Turkey. | Food Addit Contam Part B Surveill | 2012 | 24786407 |
| Pre-harvest treatments with fungicides and post-harvest dips in sodiumbicarbonate to control postharvest decay in stone fruit. | Commun Agric Appl Biol Sci | 2012 | 23878974 |
| Residues behavior of some fungicides applied on two greenhouse tomato varietiesdifferent in shape and weight. | J Environ Sci Health B | 2012 | 22424061 |
| Influence of the adjuvants in a commercial formulation of the fungicide "Switch" on the adsorption of their active ingredients: cyprodinil and fludioxonil, onsoils devoted to vineyard. | J Hazard Mater | 2011 Oct 15 | 21868160 |
| Effect of anilinopyrimidine resistance on aflatoxin production and fitness parameters in Aspergillus parasiticus Speare. | Int J Food Microbiol | 2011 Mar 30 | 21411166 |