| Fungicide dissipation curves in winemaking processes with and without maceration step. | J Agric Food Chem | 2005 Feb 9 | 15686437 |
| Combining solid-phase microextraction and on-line preconcentration-capillaryelectrophoresis for sensitive analysis of pesticides in foods. | Electrophoresis | 2005 Feb | 15714540 |
| Quantitative analysis of six pesticides in fruits by capillaryelectrophoresis-electrospray-mass spectrometry. | Electrophoresis | 2005 Apr | 15759305 |
| A new post-harvest fungicide to control fruit rot on apple and pear. | Commun Agric Appl Biol Sci | 2005 | 16637162 |
| Fungicide residues in pears, apples and grapes after post harvest treatments bythermonebulization. | Commun Agric Appl Biol Sci | 2005 | 16628956 |
| Fungicide residues in pears and apples after post harvest treatments by drencher. | Commun Agric Appl Biol Sci | 2005 | 16628954 |
| Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry followingfield treatments and the effect of domestic washing. | Food Addit Contam | 2004 Nov | 15764335 |
| Highly sensitive analysis of multiple pesticides in foods combining solid-phasemicroextraction, capillary electrophoresis-mass spectrometry, and chemometrics. | Electrophoresis | 2004 Jul | 15237407 |
| Parameters affecting extraction of selected fungicides from vineyard soils. | J Agric Food Chem | 2004 Dec 1 | 15563199 |
| Determination of fungicide residues in white grapes for winemaking by gaschromatography with mass spectrometric detection and assessment of matrixeffects. | J AOAC Int | 2003 Sep-Oct | 14632405 |