| Title | Journal | Date | Pubmed ID |
|---|---|---|---|
| Influence of fungicides on grape yeast content and its evolution in thefermentation. | Commun Agric Appl Biol Sci | 2007 | 18399439 |
| Fungicide dissipation curves in winemaking processes with and without maceration step. | J Agric Food Chem | 2005 Feb 9 | 15686437 |
| Fate of quinoxyfen residues in grapes, wine, and their processing products. | J Agric Food Chem | 2000 Dec | 11312786 |