Butterbur (Petasites japonicus Max.) extract improves lipid profiles andantioxidant activities in monosodium L-glutamate-challenged mice. | J Med Food | 2010 Oct | 20828319 |
Hydroxytyrosol protects against oxidative damage by simultaneous activation of mitochondrial biogenesis and phase II detoxifying enzyme systems in retinal pigment epithelial cells. | J Nutr Biochem | 2010 Nov | 20149621 |
The metabolism and N-oxide reduction of olaquindox in liver preparations of rats,pigs and chicken. | Toxicol Lett | 2010 May 19 | 20219653 |
Terpene conjugates of the Nigella sativa seed-oil constituent thymoquinone with enhanced efficacy in cancer cells. | Chem Biodivers | 2010 Jan | 20087986 |
Aromatic hydroxylation and catechol formation: a novel metabolic pathway of the growth promotor zeranol. | Toxicol Lett | 2010 Feb 15 | 19931366 |
Diazinon-induced oxidative stress and renal dysfunction in rats. | Food Chem Toxicol | 2010 Dec | 20828599 |
Antimicrobial activities of 1,4-benzoquinones and wheat germ extract. | J Microbiol Biotechnol | 2010 Aug | 20798583 |
Identification of 3-hydroxy-beta-damascone and related carotenoid-derived aroma compounds as novel potent inducers of Nrf2-mediated phase 2 response with concomitant anti-inflammatory activity. | Mol Nutr Food Res | 2009 Oct | 19753606 |
A molecular mechanism of azoxystrobin resistance in Penicillium digitatum UVmutants and a PCR-based assay for detection of azoxystrobin-resistant strains in packing- or store-house isolates. | Int J Food Microbiol | 2009 May 31 | 19307035 |
Potentiation of neurotoxicity of Lathyrus sativus by manganese: alterations inblood-brain barrier permeability. | Toxicol Mech Methods | 2009 May | 19778223 |