Role of α-lipoic acid in dextran sulfate sodium-induced ulcerative colitis in mice: studies on inflammation, oxidative stress, DNA damage and fibrosis. | Food Chem Toxicol | 2013 Sep | 23793040 |
Synergistic cytotoxicity induced by α-solanine and α-chaconine. | Food Chem | 2013 Nov 15 | 23790833 |
Inhibitory effects and molecular mechanisms of garlic organosulfur compounds on the production of inflammatory mediators. | Mol Nutr Food Res | 2013 Nov | 23766070 |
A tissue homogenate method to prepare gram-scale Allium thiosulfinates and their disulfide conjugates with cysteine and glutathione. | J Agric Food Chem | 2013 Mar 27 | 23464732 |
In vitro polyphenolics erythrocyte model and in vivo chicken embryo modelrevealed gallic acid to be a potential hemorrhage inducer: physicochemical actionmechanisms. | Chem Res Toxicol | 2013 Mar 18 | 23406025 |
Astaxanthin and omega-3 fatty acids individually and in combination protect against oxidative stress via the Nrf2-ARE pathway. | Food Chem Toxicol | 2013 Dec | 24157545 |
Cytoprotective effect of bioactive sea buckthorn extract on paraquat-exposed A549cells via induction of Nrf2 and its downstream genes. | Mol Med Rep | 2013 Dec | 24141985 |
Electrochemical microdevice for on-site determination of rice freshness. | Biosens Bioelectron | 2013 Apr 15 | 23274181 |
Photoinhibition of Photosystem II. | Int Rev Cell Mol Biol | 2013 | 23273864 |
Paradoxical cytotoxicity of tert-butylhydroquinone in vitro: What kills the untreated cells? | Arch Toxicol | 2012 Sep | 22466069 |