Naturally-Occurring Glucosinolates, Glucoraphanin and Glucoerucin, areAntagonists to Aryl Hydrocarbon Receptor as Their Chemopreventive Potency. | Asian Pac J Cancer Prev | 2015 | 26320454 |
The evolution of fungicide resistance. | Adv Appl Microbiol | 2015 | 25596029 |
Measuring protection of aromatic wine thiols from oxidation by competitivereactions vs wine preservatives with ortho-quinones. | Food Chem | 2014 Nov 15 | 24912696 |
Dietary broccoli mildly improves neuroinflammation in aged mice but does not reduce lipopolysaccharide-induced sickness behavior. | Nutr Res | 2014 Nov | 25439028 |
Bacillus invictae sp. nov., isolated from a health product. | Int J Syst Evol Microbiol | 2014 Nov | 25171924 |
Performance of enzymatic fuel cell in cell culture. | Biosens Bioelectron | 2014 May 15 | 24374299 |
Epicatechin and epigallocatechin gallate inhibit formation of intermediaryradicals during heating of lysine and glucose. | Food Chem | 2014 Mar 1 | 24176312 |
Effects of several quinones on insulin aggregation. | Sci Rep | 2014 Jul 10 | 25008537 |
Keap1 cysteine 288 as a potential target for diallyl trisulfide-induced Nrf2activation. | PLoS One | 2014 Jan 28 | 24489685 |
Synthesis and evaluation of heterocyclic analogues of bromoxynil. | J Agric Food Chem | 2014 Jan 15 | 24354444 |