| Chemoprevention of aflatoxin B1-induced genotoxicity and hepatic oxidative damage in rats by kolaviron, a natural bioflavonoid of Garcinia kola seeds. | Eur J Cancer Prev | 2005 Jun | 15901988 |
| Direct antioxidant activity of purified glucoerucin, the dietary secondarymetabolite contained in rocket (Eruca sativa Mill.) seeds and sprouts. | J Agric Food Chem | 2005 Apr 6 | 15796582 |
| Modulation of hepatic and renal drug metabolizing enzyme activities in rats by subchronic administration of farnesol. | Chem Biol Interact | 2005 Apr 15 | 15840382 |
| Final report of the safety assessment of Acacia catechu gum, Acacia concinna fruit extract, Acacia dealbata leaf extract, Acacia dealbata leaf wax, Acacia decurrens extract, Acacia farnesiana extract, Acacia farnesiana flower wax, Acacia farnesiana gum, Acacia senegal extract, Acacia senegal gum, and Acacia senegal gum extract. | Int J Toxicol | 2005 | 16422266 |
| Further arguments in favour of direct covalent binding of Ochratoxin A (OTA) after metabolic biotransformation. | Food Addit Contam | 2005 | 16332625 |
| Abrogation of potassium bromate-induced renal oxidative stress and subsequentcell proliferation response by soy isoflavones in Wistar rats. | Toxicology | 2004 Sep 1 | 15297031 |
| Nucleophilic radical substitution reaction of triazine herbicides withpolysulfides. | J Agric Food Chem | 2004 Nov 17 | 15537317 |
| Heating decreases epithiospecifier protein activity and increases sulforaphaneformation in broccoli. | Phytochemistry | 2004 May | 15184012 |
| Induction of phase II detoxification enzymes in rats by plant-derivedisothiocyanates: comparison of allyl isothiocyanate with sulforaphane and relatedcompounds. | J Agric Food Chem | 2004 Apr 7 | 15053522 |
| Effects of dietary butylated hydroxytoluene on aflatoxin B1-relevant metabolic enzymes in turkeys. | Food Chem Toxicol | 2003 May | 12659720 |