| Necrotic enteritis challenge and high dietary sodium level affect odorantcomposition or emission from broilers. | Poult Sci | 2018 Jan 1 | 29077885 | 
        
            | Quantitative physiology and aroma formation of a dairy Lactococcus lactis atnear-zero growth rates. | Food Microbiol | 2018 Aug | 29526206 | 
        
            | Cigarette Smoking Condensate Disrupts Endoplasmic Reticulum-Golgi Network Homeostasis Through GOLPH3 Expression in Normal Lung Epithelial Cells. | Nicotine Tob Res | 2016 Sep | 27611309 | 
        
            | Laccase oxidation and removal of toxicants released during combustion processes. | Chemosphere | 2016 Feb | 26408262 | 
        
            | Raspberry ketone in food supplements--High intake, few toxicity data--A cause for safety concern? | Regul Toxicol Pharmacol | 2015 Oct | 26160596 | 
        
            | Effect-directed analysis of fresh and dried elderberry (Sambucus nigra L.) viahyphenated planar chromatography. | J Chromatogr A | 2015 Dec 24 | 26643726 | 
        
            | On-line headspace-multicapillary column-ion mobility spectrometry hyphenation as a tool for the determination of off-flavours in foods. | J Chromatogr A | 2014 Mar 14 | 24529959 | 
        
            | Decreased tobacco-specific nitrosamines by microbial treatment with Bacillus amyloliquefaciens DA9 during the air-curing process of burley tobacco. | J Agric Food Chem | 2014 Dec 31 | 25514373 | 
        
            | Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation usingPTR-ToF-MS. | Food Chem | 2013 Jun 15 | 23497871 | 
        
            | Oral adherence monitoring using a breath test to supplement highly activeantiretroviral therapy. | AIDS Behav | 2013 Jan | 23001413 |