| Protection by albumin against the pro-oxidant actions of phenolic dietarycomponents. | Food Chem Toxicol | 1992 Jun | 1379971 |
| Inhibitory effects of some natural products on metal-induced lipid oxidation incooked fish. | Biol Trace Elem Res | 1992 Jul | 1382520 |
| Effect of ascorbic acid and curcumin on quercetin-induced nuclear DNA damage,lipid peroxidation and protein degradation. | Cancer Lett | 1992 Apr 30 | 1576592 |
| Quercetin-induced lipid peroxidation and DNA damage in isolated rat-liver nuclei. | Cancer Lett | 1991 Jun 14 | 2049786 |
| Neurolytic manifestation of piscicidal flavanoid of plant, Engelhardtia colebrookiana (Lindle) in fish. | Indian J Exp Biol | 1991 Jun | 1889834 |
| Antioxidant enzyme level response to prooxidant allelochemicals in larvae of the southern armyworm moth, Spodoptera eridania. | Free Radic Res Commun | 1990 | 2161387 |
| Methods of analysis for toxic elements in food products. 2. Review of USSR standards on determinations of heavy metals and arsenic. | J Assoc Off Anal Chem | 1989 Mar-Apr | 2708279 |
| DOI: 10.1080/00071668.2013.799758 | None | None | 23906219 |
| DOI: 10.3109/00498254.2015.1070443 | None | None | 26226520 |