| Various cooking methods and the flavonoid content in onion. | J Nutr Sci Vitaminol (Tokyo) | 2001 Feb | 11349895 |
| Medicinal foodstuffs. XXV. Hepatoprotective principle and structures of ionone glucoside, phenethyl glycoside, and flavonol oligoglycosides from young seedpods of garden peas, Pisum sativum L. | Chem Pharm Bull (Tokyo) | 2001 Aug | 11515568 |
| Natural therapies for ocular disorders, part two: cataracts and glaucoma. | Altern Med Rev | 2001 Apr | 11302779 |
| Effect of antioxidant flavonoids and a food mutagen on lymphocytes of athalassemia patient without chelation therapy in the Comet assay. | Teratog Carcinog Mutagen | 2001 | 11223893 |
| Iron-induced oxidative stress up-regulates calreticulin levels in intestinalepithelial (Caco-2) cells. | J Cell Biochem | 2001 | 11500943 |
| Mechanism of protection by the flavonoids, quercetin and rutin, againsttert-butylhydroperoxide- and menadione-induced DNA single strand breaks in Caco-2cells. | Free Radic Biol Med | 2000 Sep 15 | 11025194 |
| Heat-induced, metal-catalyzed oxidative degradation of quercetin and rutin(Quercetin 3-O-rhamnosylglucoside) in aqueous model systems. | J Agric Food Chem | 2000 Sep | 10995278 |
| Identification by HPLC-DAD and HPLC-MS analyses and quantification of constituents of fennel teas and decoctions. | J Agric Food Chem | 2000 Oct | 11052726 |
| Flavonoids protect against oxidative damage to LDL in vitro: use in selection of a flavonoid rich diet and relevance to LDL oxidation resistance ex vivo? | Free Radic Res | 2000 Oct | 11022850 |
| Antimicrobial effects of Finnish plant extracts containing flavonoids and otherphenolic compounds. | Int J Food Microbiol | 2000 May 25 | 10857921 |