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| Low concentrations of quercetin and ellagic acid synergistically influenceproliferation, cytotoxicity and apoptosis in MOLT-4 human leukemia cells. | J Nutr | 2003 Aug | 12888656 |
| Antioxidant properties of extracts from Alchornea laxiflora (Benth) Pax andHoffman. | Phytother Res | 2003 Aug | 12916064 |
| Improving methods of analysis for mycotoxins: molecularly imprinted polymers for deoxynivalenol and zearalenone. | Food Addit Contam | 2003 Apr | 12775482 |
| Effects of commonly consumed fruit juices and carbohydrates on redox status andanticancer biomarkers in female rats. | Nutr Cancer | 2003 | 12791504 |
| Vitamin C and quercetin modulate DNA-damaging effect ofN-methyl-N'-nitro-N-nitrosoguanidine (MNNG). | Plant Foods Hum Nutr | 2002 Winter | 11855621 |
| Inhibitory activity of minor polyphenolic and nonpolyphenolic constituents ofolive oil against in vitro low-density lipoprotein oxidation. | J Med Food | 2002 Spring | 12511107 |
| Antioxidant synergy and regeneration effect of quercetin, (-)-epicatechin, and(+)-catechin on alpha-tocopherol in homogeneous solutions of peroxidating methyl linoleate. | J Agric Food Chem | 2002 Nov 20 | 12428973 |
| Combination of lipids and emulsifiers enhances the absorption of orallyadministered quercetin in rats. | J Agric Food Chem | 2002 Mar 13 | 11879062 |
| Effects of anthocyanins and other phenolic compounds on the production of tumor necrosis factor alpha in LPS/IFN-gamma-activated RAW 264.7 macrophages. | J Agric Food Chem | 2002 Jul 17 | 12105943 |