| Effect of pectolytic enzyme preparations on the phenolic composition andantioxidant activity of asparagus juice. | J Agric Food Chem | 2005 Jan 12 | 15631507 |
| Anti-inflammatory effects of aronia extract on rat endotoxin-induced uveitis. | Invest Ophthalmol Vis Sci | 2005 Jan | 15623784 |
| Ellagic acid and quercetin interact synergistically with resveratrol in theinduction of apoptosis and cause transient cell cycle arrest in human leukemiacells. | Cancer Lett | 2005 Feb 10 | 15670891 |
| Attenuation of lipid peroxidation and hyperlipidemia by quercetin glucoside inthe aorta of high cholesterol-fed rabbit. | Free Radic Res | 2005 Feb | 15763966 |
| Protective effect of quercetin on aroclor 1254-induced oxidative damage incultured chicken spermatogonial cells. | Toxicol Sci | 2005 Dec | 16177238 |
| Evaluation of anti-herpetic and antioxidant activities, and cytotoxic andgenotoxic effects of synthetic alkyl-esters of gallic acid. | Arzneimittelforschung | 2005 | 15727165 |
| Inhibition of malonaldehyde formation in oxidized calf thymus DNA with synthetic and natural antioxidants. | J Agric Food Chem | 2004 Sep 8 | 15373421 |
| Antioxidant/prooxidant effects of dietary non-flavonoid phenols on theCu2+-induced oxidation of human low-density lipoprotein (LDL). | Chem Biodivers | 2004 Nov | 17191812 |
| Selective cytotoxicity of a red grape wine flavonoid fraction against MCF-7cells. | Breast Cancer Res Treat | 2004 May | 15039598 |
| Dietary compounds prevent oxidative damage and nitric oxide production by cells involved in demyelinating disease. | Biochem Pharmacol | 2004 Mar 1 | 15104250 |