| Formation and inhibition of genotoxic malonaldehyde from DNA oxidation controlledwith EDTA. | Food Chem Toxicol | 2006 Feb | 16122862 |
| Enhancing the antimicrobial effects of bovine lactoferrin against Escherichiacoli O157:H7 by cation chelation, NaCl and temperature. | J Appl Microbiol | 2006 Feb | 16430500 |
| Protective effect of quercetin on experimental chronic cadmium nephrotoxicity in rats is based on its antioxidant properties. | Food Chem Toxicol | 2006 Dec | 16962696 |
| The cupric ion reducing antioxidant capacity and polyphenolic content of someherbal teas. | Int J Food Sci Nutr | 2006 Aug-Sep | 17135020 |
| Iron chelation by the powerful antioxidant flavonoid quercetin. | J Agric Food Chem | 2006 Aug 23 | 16910729 |
| Additive or synergetic effects of phenolic compounds on human low densitylipoprotein oxidation. | Food Chem Toxicol | 2006 Apr | 16216401 |
| Antihypertensive effect of quercetin in rats fed with a high-fat high-sucrosediet. | Biosci Biotechnol Biochem | 2006 Apr | 16636461 |
| Elderberry | | 2006 | 30000895 |
| Ginkgo | | 2006 | 30000868 |
| A nutritional supplement formula for influenza A (H5N1) infection in humans. | Med Hypotheses | 2006 | 16624496 |