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| Interactive effects of polyphenols, tocopherol and ascorbic acid on theCu2+-mediated oxidative modification of human low density lipoproteins. | Eur J Nutr | 2005 Oct | 15827683 |
| Aminoparathion: a highly reactive metabolite of parathion. 1. Reactions withpolyphenols and polyphenol oxidase. | J Agric Food Chem | 2005 Nov 16 | 16277414 |
| Oxidation of dietary polyphenolics by hydroperoxidase activity of lipoxygenase. | J Agric Food Chem | 2005 Nov 16 | 16277426 |
| Antimutagenic activity of Sesbania javanica Miq. flower DMSO extract and its major flavonoid glycoside. | Southeast Asian J Trop Med Public Health | 2005 Nov | 16610660 |
| Lipid peroxidation by "free" iron ions and myoglobin as affected by dietaryantioxidants in simulated gastric fluids. | J Agric Food Chem | 2005 May 4 | 15853376 |
| Inhibition of the metmyoglobin-induced peroxidation of linoleic acid by dietary antioxidants: Action in the aqueous vs. lipid phase. | Free Radic Res | 2005 May | 16036331 |
| Ellagic acid potentiates the effect of quercetin on p21waf1/cip1, p53, andMAP-kinases without affecting intracellular generation of reactive oxygen speciesin vitro. | J Nutr | 2005 Mar | 15735102 |
| Genotoxicity of phytoestrogens. | Mutat Res | 2005 Jul 1 | 15914213 |
| Effect of vitamin E and polyphenols on ochratoxin A-induced cytotoxicity in liver (HepG2) cells. | J Plant Physiol | 2005 Jul | 16008110 |