TitleJournalDatePubmed ID
Antifungal and antibacterial activities of Mexican tarragon (Tagetes lucida).J Agric Food Chem2006 May 1719127719
Dietary supplementation of baicalin and quercetin attenuates iron overloadinduced mouse liver injury.Eur J Pharmacol2006 Mar 2716527270
The flavonol quercetin-3-glucoside inhibits cyanidin-3-glucoside absorption invitro.J Agric Food Chem2006 Jun 2816787048
Quality evaluation of Platycladus orientalis (L.) Franco through simultaneousdetermination of four bioactive flavonoids by high-performance liquidchromatography.J Pharm Biomed Anal2006 Jun 1616621407
Causal relationship between hexachlorocyclohexane cytotoxicity, oxidative stress and Na+, K +-ATPase in Ehrlich Ascites tumor cells.Mol Cell Biochem2006 Jun16432761
Anti-Salmonella activity of constituents of Ardisia elliptica Thunb.Nat Prod Res2006 Jun16901814
Effect of lectins on the transport of food factors in caco-2 cell monolayers.J Agric Food Chem2006 Jan 2516417319
Antioxidant polyphenols in almond and its coproducts.J Agric Food Chem2006 Jan 2516417285
Radical scavenging and anti-inflammatory activity of extracts from Opuntia humifusa Raf.J Pharm Pharmacol2006 Jan16393471
Regiospecific flavonoid 7-O-methylation with Streptomyces avermitilisO-methyltransferase expressed in Escherichia coli.J Agric Food Chem2006 Feb 816448189
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