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| Dietary supplementation of baicalin and quercetin attenuates iron overloadinduced mouse liver injury. | Eur J Pharmacol | 2006 Mar 27 | 16527270 |
| The flavonol quercetin-3-glucoside inhibits cyanidin-3-glucoside absorption invitro. | J Agric Food Chem | 2006 Jun 28 | 16787048 |
| Quality evaluation of Platycladus orientalis (L.) Franco through simultaneousdetermination of four bioactive flavonoids by high-performance liquidchromatography. | J Pharm Biomed Anal | 2006 Jun 16 | 16621407 |
| Causal relationship between hexachlorocyclohexane cytotoxicity, oxidative stress and Na+, K +-ATPase in Ehrlich Ascites tumor cells. | Mol Cell Biochem | 2006 Jun | 16432761 |
| Anti-Salmonella activity of constituents of Ardisia elliptica Thunb. | Nat Prod Res | 2006 Jun | 16901814 |
| Effect of lectins on the transport of food factors in caco-2 cell monolayers. | J Agric Food Chem | 2006 Jan 25 | 16417319 |
| Antioxidant polyphenols in almond and its coproducts. | J Agric Food Chem | 2006 Jan 25 | 16417285 |
| Radical scavenging and anti-inflammatory activity of extracts from Opuntia humifusa Raf. | J Pharm Pharmacol | 2006 Jan | 16393471 |
| Regiospecific flavonoid 7-O-methylation with Streptomyces avermitilisO-methyltransferase expressed in Escherichia coli. | J Agric Food Chem | 2006 Feb 8 | 16448189 |