| Effect of pectin enhancement on plasma quercetin and fecal flora inrutin-supplemented mice. | J Food Sci | 2007 Nov | 18034749 |
| Dysfunctionality of the xylem in Olea europaea L. Plants associated with theinfection process by Verticillium dahliae Kleb. Role of phenolic compounds inplant defense mechanism. | J Agric Food Chem | 2007 May 2 | 17394331 |
| The effects of essential oils and aqueous tea infusions of oregano (Origanumvulgare L. spp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymusserpyllum L.) on the copper-induced oxidation of human low-density lipoproteins. | Int J Food Sci Nutr | 2007 Mar | 17469764 |
| Effect of Albizia julibrissin water extracts on low-density lipoprotein oxidization. | J Agric Food Chem | 2007 Jun 13 | 17497875 |
| The Arabidopsis MATE transporter TT12 acts as a vacuolar flavonoid/H+ -antiporter active in proanthocyanidin-accumulating cells of the seed coat. | Plant Cell | 2007 Jun | 17601828 |
| Effects of the plant flavonoids silymarin and quercetin on arsenite-induced oxidative stress in CHO-K1 cells. | Food Chem Toxicol | 2007 Jun | 17240505 |
| Ultrasensitive cell-based bioassay for the measurement of global estrogenicactivity of flavonoid mixtures revealing additive, restrictive, and enhancedactions in binary and higher order combinations. | Assay Drug Dev Technol | 2007 Jun | 17638535 |
| Evaluation of the genotoxic and antioxidant effects of two novel feed additives(ethoxyquin complexes with flavonoids) by the comet assay and micronucleus test. | Food Addit Contam | 2007 Jun | 17487596 |
| Comparative study of health properties and nutritional value of durian,mangosteen, and snake fruit: experiments in vitro and in vivo. | J Agric Food Chem | 2007 Jul 11 | 17567034 |
| DFT study of quercetin activated forms involved in antiradical, antioxidant, and prooxidant biological processes. | J Agric Food Chem | 2007 Feb 7 | 17263492 |