| Chemical composition and in vitro anti-inflammatory activity of apple phenolic extracts and of their sub-fractions. | Int J Food Sci Nutr | 2009 | 19391030 |
| Protective effects of dietary chamomile tea on diabetic complications. | J Agric Food Chem | 2008 Sep 10 | 18681440 |
| Effects of adlay hull extracts on uterine contraction and Ca2+ mobilization inthe rat. | Am J Physiol Endocrinol Metab | 2008 Sep | 18577689 |
| Sodium borohydride/chloranil-based assay for quantifying total flavonoids. | J Agric Food Chem | 2008 Oct 22 | 18798633 |
| Effect of iron-quercetin complex on reduction of nitrite in in vitro and in vivo systems. | J Agric Food Chem | 2008 Nov 12 | 18831560 |
| Determination of the relative contribution of quercetin and its glucosides to theantioxidant capacity of onion by cyclic voltammetry and spectrophotometricmethods. | J Agric Food Chem | 2008 May 28 | 18454541 |
| Effect of the flavonoid quercetin on cadmium-induced hepatotoxicity. | Food Chem Toxicol | 2008 Jun | 18433971 |
| Evidence for a putative flavonoid translocator similar to mammalianbilitranslocase in grape berries (Vitis vinifera L.) during ripening. | Planta | 2008 Jun | 18365247 |
| Bone-protecting effect of Rubus coreanus by dual regulation of osteoblasts andosteoclasts. | Menopause | 2008 Jul-Aug | 18709701 |
| Food-associated estrogenic compounds induce estrogen receptor-mediated luciferase gene expression in transgenic male mice. | Chem Biol Interact | 2008 Jul 30 | 18501883 |